Client Service Details

MUNICIPAL SLAUGHTERHOUSE

2. REQUEST FOR SLAUGHTERING OF FOOD ANIMALS (HOGS, GOATS, SHEEP, CATTLE, AND CARABAOS) FOR MARKET VENDORS, SEMI COMMERCIAL, AND COMMERCIAL FARMS

This service facilitates the slaughtering of food animals such as hogs, goats, sheep, cattle, and carabaos for market vendors, semi-commercial, and commercial farms at the municipal slaughterhouse, ensuring compliance with veterinary, sanitary, and meat inspection regulations to guarantee that the meat is safe and fit for public consumption.

OFFICE OR DIVISION:

MUNICIPAL SLAUGHTERHOUSE

CLASSIFICATION:

SIMPLE

TYPE OF TRANSACTION:

G2B - Government to Business

G2C - Government to Citizen

WHO MAY AVAIL:

Individual animal owners, meat vendors, traders, and other occasional customers requiring slaughtering services.

CHECKLIST OF REQUIREMENTS:

WHERE TO SECURE:

Properly named containers for blood and entrails

Client’s file

Duly filled-out Slaughtering Form (1 Original)

Municipal Slaughterhouse

Hogs, goats and sheep originating from the backyards within Manolo Fortich: • Barangay Certification (1, original)

Barangay Hall where the client resides

Hogs, goats and sheep originating from the backyards outside of Manolo Fortich: • Animal Inspection Certificate (AIC) (1, original)

Municipal Agriculture Office (MAO) of the animal’s origin

For hogs originating from semi commercial or commercial farms within and from outside Manolo Fortich: • Veterinary Health Certificate, concurred by a duly licensed government veterinarian (1, original)

Farms from which the animals originated

CLIENT STEPS

AGENCY ACTION

FEES TO BE PAID

PROCESSING TIME

PERSON RESPONSIBLE

1. Submits animals with required documents.

Receives and verifies documents.

None

10 Minutes

Richard E. Duites
Veterinarian-II
Municipal Slaughterhouse

Allan B. Tagas
Designate Slaughtermaster
Municipal Slaughterhouse

Dominador S. Ganzan
Administrative Aide-I
Municipal Slaughterhouse

Raymundo T. Domo
Administrative Aide-IV
Municipal Slaughterhouse

Receives animals and place in proper lairage.

None

30 Minutes

Logs data in logbook.

None

5 Minutes

2. Receives and fill-out the Claim Slip

Issues the Claim Slip to the client.

None

3 Minutes

Conducts Ante-mortem inspection and provides resting time for animals.

None

8 Hours

Richard E. Duites
Veterinarian-II
Municipal Slaughterhouse

Allan B. Tagas
Designate Slaughtermaster
Municipal Slaughterhouse

Segregate unqualified animals for disposal/condem nation and notify owner.

None

2 Hours

Perform slaughtering

None

9 Hours

Conduct post-mortem inspection, weigh dressed carcass, and record details.

None

3 Hours

Richard E. Duites
Veterinarian-II
Municipal Slaughterhouse

Allan B. Tagas
Designate Slaughtermaster
Municipal Slaughterhouse

3. Submits Claim Slip.

Record the details and issues statement of account.

None

5 minutes

4. Pays corresponding fees.

Receives payment and issues Official Receipt.

Please refer to Table 1

20 minutes

Gloria S. Goayan
Revenue Collection Clerk-II
Municipal Treasurer Office

5. Receives the dressed carcass.

Releases and loads the carcass to client’s vehicle

None

20 minutes

TOTAL:

Please refer to Table 1

23 hrs., 33 mins.